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Keto Drops 2oz
  • Keto Drops 2oz

    $25.95Price

    Formula Purposes & Benefits

    Raspberry Ketone Drops is a natural thermogenic aid that can enhance mitochondrial oxidation of fat, support lowered LDL cholesterol, support healthy inflammatory response, and increased adaptive and innate immune response. Our formula utilizes Our formula utilizes evidence based efficacious doses of ingredients to take your weight loss, exercise performance, and health to the next level.

    SKU: ROC124K
    • Benefits Of Each Ingredient

       

       

      L-Arginine

      • Natural vasodilator precursor to increased nitric oxide levels (1).
      • Supports immune function by maturation of the T cell (immune cell) receptor zeta (TCR) (2.)
      • Improves exercise performance via increased stroke volume (blood flow) and increased nutrient delivery to exercising muscle. (3).
      • Reduces arterial blood pressure, insulin resistance, and supports fat lipolysis (fat burning) (4).

      Raspberry Ketone

      • A natural aromatic compound derived from raspberries enhancing fat oxidation(burning) and antioxidant protective mechanisms (20).
      • Supports suppression of lipid accumulation (fat build up) in adipocytes (fat cells) (21).
      • Increases total antioxidant capacity by increasing enzymes associated with decreasing reactive oxygen species (superoxide dismutase) (22).
      • Increases natural production of master antioxidant L-Glutathione (22).

      Tryptophan

      • Decreases anxiety, supports positive mood, supports gut brain axis, and an improved sleep cycle (259,260).
      • Decreases anxiety via increases in 5 HTP (259, 260).
      • Improves circadian rhythm via increased natural melatonin production (259,260).
      • Supports gut brain axis via natural increased production of serotonin in gut neurons (260).

      L-Ornithine

       

      • Supports cardiovascular health and exercise performance by increasing production of l-arginine (5).
      • L-Ornithine supports kidney health and protein metabolism by converting ammonia (toxic by product of protein metabolism) into urea in urine (5).
      • Reduces stress hormone (cortisol) and improves sex hormone profile via increase in DHEA (sex hormone precursor) (6).
      • Improves perceived mood, sleep quality, and decreased subjective feelings derived from stress (5).

      African Mango

      • Supports appetite regulation (7).
      • Reduces leptin hormone and supports improved blood glucose levels (7).
      • Supports reduction of total cholesterol, body fat, and plasma glucose (blood sugar) (7).
      • Supports healthy inflammatory response by reducing c-reactive protein (inflammation levels) in the body (7).

      L-Carnitine

      • Improves fat burning (oxidation) by shuttling triglycerides into the mitochondria for fat metabolism (8).
      • Improves cognitive decline associated with Alzheimer’s disease by increasing l-carnitine as a fuel source for the brain (8).
      • Improves fat burning(oxidation) in muscle tissue during exercise (8).
      • The precursor to acetylcholine (8).
      • Improves memory by increasing hippocampal volume associated with fatty acid oxidation (fat burning) (8).

      Beta-Alanine

       

      • Improves exercise performance, increases nutrient delivery to exercising muscle, and reduces lactate associated neurological exercise fatigue (15).
      • Reduces carnosine (muscle acidity) levels and acts as an intramuscular ph buffer (15).
      • Reduces lactate “burn” associated fatigue during extreme exercise (15).

      Macca Root

      • Supports female hormonal health via increased sex drive, improved post-menopausal symptoms, and improved sexual desire (13).
      • Increases luteinizing hormone (LH) production and reduced severity of menstruation (13).
      • Increases sperm count in males via androgenic mechanisms associated with free testosterone increase (13).

      Grape Seed

      • Supports increased nitric oxide production, reduces blood pressure, reduces DNA damage, increases collagen production, increases bone strength, and aids as a neuroprotective agent (31).
      • Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species (31).
      • Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function (31).
    • Benefits Of Each Ingredient

      Grapefruit

      • Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (97,98).
      • Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation) (97,98).
      • Supports accelerate bone healing after a fracture, increase type I collagen synthesis, and reduce oxidative stress (inflammation) (98).
      • Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function (31).

      ECGC

      • Supports increased nitric oxide production, reduces blood pressure, reduces DNA damage, increases collagen production, increases bone strength, and aids as a neuroprotective agent (31).
      • Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species (31).

       

      • Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function (31).

      Ginseng

      • An adaptogenic herb that supports antioxidant function, cognitive function, increased muscle mass, combats inflammation, stabilizes blood pressure, enhances sexual health, and enhances endurance performance (136).
      • Combats inflammation via inhibition of hydroxyl radical(inflammation) and lipid peroxidation (136).
      • Supports endurance performance by enhancing mitochondrial energy output during exercise (136).

      Garcinia Cambogia

      • May support reduced fat loss, increased metabolic rate, and increased caloric expenditure from exercise.

      Capsicum

      • Supports immune health.

      Guarana

      • Supports increased energy, reduced body fat, and blood sugar regulation (346).
      • Supports reduced body fat via increased mitochondrial biogenesis (creation of new fat burning machinery), and increased activation of fat burning pathway (AMPK Activation) (346).
      • Supports blood sugar regulation via improved insulin sensitivity and pancreatic beta cell production of insulin (346).

      Eleuthro

      • May support increased energy and reduced stress hormones.
    • Proper Use of This Supplement

       

      Proper Use of This Supplement

      Directions: Adults, take 1 ml a day or directed by a healthcare professional.

    • Our Formula Vs Other Formulas on the Market

      Our Formula

      Vs Other Formulas In The Market

      1. Uses third-party independently tested ingredients that are made in the USA, GMP certified and made in an FDA registered facility.

      1. Uses third-party independently tested ingredients that are made in the USA, GMP certified and made in an FDA registered facility.

      2. Utilizes quality evidence-based thermogenic aids.

      2. Uses very low dosages of thermogenic aids comprising mostly fillers.

      3. Contains high quality thermogenic agents in an evidence based formula.

      3. Contains unnecessary cheap/ toxic ingredients in a liquid formula.

    • Sources

      Sureda, A., & Pons, A. (2012). Arginine and citrulline supplementation in sports and exercise: ergogenic nutrients?. Medicine and sport science, 59, 18–28. https://doi.org/10.1159/000341937

      2.Szefel, J., Danielak, A., & Kruszewski, W. J. (2019). Metabolic pathways of L-arginine and therapeutic consequences in tumors. Advances in medical sciences, 64(1), 104–110. https://doi.org/10.1016/j.advms.2018.08.018

      Rodrigues-Krause, J., Krause, M., Rocha, I., Umpierre, D., & Fayh, A. (2018). Association of l-Arginine Supplementation with Markers of Endothelial Function in Patients with Cardiovascular or Metabolic Disorders: A Systematic Review and Meta-Analysis. Nutrients, 11(1), 15. https://doi.org/10.3390/nu11010015

      Hu, S., Han, M., Rezaei, A., Li, D., Wu, G., & Ma, X. (2017). L-Arginine Modulates Glucose and Lipid Metabolism in Obesity and Diabetes. Current protein & peptide science, 18(6), 599–608. https://doi.org/10.2174/1389203717666160627074017

      Sugino, T., Shirai, T., Kajimoto, Y., & Kajimoto, O. (2008). L-ornithine supplementation attenuates physical fatigue in healthy volunteers by modulating lipid and amino acid metabolism. Nutrition research (New York, N.Y.), 28(11), 738–743. https://doi.org/10.1016/j.nutres.2008.08.008

      Sivashanmugam, M., J, J., V, U., & K N, S. (2017). Ornithine and its role in metabolic diseases: An appraisal. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 86, 185–194. https://doi.org/10.1016/j.biopha.2016.12.024

      Ngondi, J. L., Etoundi, B. C., Nyangono, C. B., Mbofung, C. M., & Oben, J. E. (2009). IGOB131, a novel seed extract of the West African plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo controlled investigation. Lipids in health and disease, 8, 7. https://doi.org/10.1186/1476-511X-8-7

      Ferreira, G. C., & McKenna, M. C. (2017). L-Carnitine and Acetyl-L-carnitine Roles and Neuroprotection in Developing Brain. Neurochemical research, 42(6), 1661–1675. https://doi.org/10.1007/s11064-017-2288-7

      Gasperi, V., Sibilano, M., Savini, I., & Catani, M. V. (2019). Niacin in the Central Nervous System: An Update of Biological Aspects and Clinical Applications. International journal of molecular sciences, 20(4), 974. https://doi.org/10.3390/ijms20040974

      Gentilcore D. (2016). Louis Sambon and the Clash of Pellagra Etiologies in Italy and the United States, 1905-14. Journal of the history of medicine and allied sciences, 71(1), 19–42. https://doi.org/10.1093/jhmas/jrv002

      Kirkland J. B. (2009). Niacin status and treatment-related leukemogenesis. Molecular cancer therapeutics, 8(4), 725–732. https://doi.org/10.1158/1535-7163.MCT-09-0042

      Hoskin, P., Rojas, A., & Saunders, M. (2009). Accelerated radiotherapy, carbogen, and nicotinamide (ARCON) in the treatment of advanced bladder cancer: mature results of a Phase II nonrandomized study. International journal of radiation oncology, biology, physics, 73(5), 1425–1431. https://doi.org/10.1016/j.ijrobp.2008.06.1950

      Dording, C. M., Schettler, P. J., Dalton, E. D., Parkin, S. R., Walker, R. S., Fehling, K. B., Fava, M., & Mischoulon, D. (2015). A double-blind placebo-controlled trial of maca root as treatment for antidepressant-induced sexual dysfunction in women. Evidence-based complementary and alternative medicine : eCAM, 2015, 949036. https://doi.org/10.1155/2015/949036

      Pu, W. L., Zhang, M. Y., Bai, R. Y., Sun, L. K., Li, W. H., Yu, Y. L., Zhang, Y., Song, L., Wang, Z. X., Peng, Y. F., Shi, H., Zhou, K., & Li, T. X. (2020). Anti-inflammatory effects of Rhodiola rosea L.: A review. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 121, 109552. https://doi.org/10.1016/j.biopha.2019.109552

      Trexler, E. T., Smith-Ryan, A. E., Stout, J. R., Hoffman, J. R., Wilborn, C. D., Sale, C., Kreider, R. B., Jäger, R., Earnest, C. P., Bannock, L., Campbell, B., Kalman, D., Ziegenfuss, T. N., & Antonio, J. (2015). International society of sports nutrition position stand: Beta-Alanine. Journal of the International Society of Sports Nutrition, 12, 30. https://doi.org/10.1186/s12970-015-0090-y

      Auyeung, K. K., Han, Q. B., & Ko, J. K. (2016). Astragalus membranaceus: A Review of its Protection Against Inflammation and Gastrointestinal Cancers. The American journal of Chinese medicine, 44(1), 1–22. https://doi.org/10.1142/S0192415X16500014

      Zhang, Z., Zhang, L., & Xu, H. (2019). Effect of Astragalus polysaccharide in treatment of diabetes mellitus: a narrative review. Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan, 39(1), 133–138.

      Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients, 10(11), 1564. https://doi.org/10.3390/nu10111564

      Salinas-Casado, J., Esteban-Fuertes, M., Carballido-Rodríguez, J., & Cozar-Olmo, J. M. (2020). Review of the experience and evidence of Pygeum africanum in urological practice. Revisión sobre la experiencia y evidencias del Pygeum africanum en Urología. Actas urologicas espanolas, 44(1), 9–13. https://doi.org/10.1016/j.acuro.2019.08.002

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