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Joint Care Gummies
  • Joint Care Gummies

    $20.48Price

    Formula Purposes & Benefits

    Joint care gummies are formulated to support joint health, reduce inflammation, reduce joint pain, and increase joint flexibility.

    Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of collagen peptides to produce world class results.

    Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

    SKU: ROC923
    • Benefits Of Each Ingredient

      Formula Ingredient Deck

      Benefits Of Each Ingredient

      Glucosamine

      • Supports connective tissue health and decreased joint stiffness (111).
      • Glucosamine and chondroitin sulfate have shown beneficial effects on joint tissues in osteoarthritis (OA) (111).
    • Proper Use of This Supplement

      Proper Use of This Supplement

      Suggested Use: As a dietary supplement take two (2) gummies once a day. 

    • Our Formula Vs Other Formulas on the Market

      Our Formula

      Vs Other Formulas on the Market.

      1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.

      1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.

      2. High quality glucosamine in a purified and efficaciously dosed formula

      2. Uses cheap sources of glucosamine that contain high amounts of fillers and heavy metals.

    • Sources

      111. Simental-Mendía, M., Sánchez-García, A., Vilchez-Cavazos, F., Acosta-Olivo, C. A., Peña-Martínez, V. M., & Simental-Mendía, L. E. (2018). Effect of glucosamine and chondroitin sulfate in symptomatic knee osteoarthritis: a systematic review and meta-analysis of randomized placebo-controlled trials. Rheumatology international, 38(8), 1413–1428. https://doi.org/10.1007/s00296-018-4077-2

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